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Marilyn Perry's Features for your Enjoyment

Marilyn Perry

Welcome to the website, my personal website by and about me, Marilyn Perry. I’m Marilyn Perry, a systems software scientist with decades of professional software development experience, professional experience that began before the dawn of the IBM Personal Computer era, experience that has spanned decades of professional experience at some of the world’s largest computer hardware and software companies. I’m Marilyn Perry, also a symphonic music theorist, symphonic music composer, and symphonic music enthusiast. I’m Marilyn Perry, also a professional photographer, photojournalist, and videographer, well-known for my political protest event photographs, as well as my highly personalized contemporary portrait photography. I'm Marilyn Perry, appreciative of culture, society, values, ethics, and a "law nerd" with an encyclopedic knowledge of civil litigation. I’m Marilyn Perry, living freely and happily here on our wonderful, glorious, divine, planet earth, here in the solar system, here in the milky way galaxy, here in the known ‘verse that seems likely just one ‘verse in an infinite multiverse. I'm Marilyn Perry.

I'm Marilyn Perry, welcoming you to "the nerd age of humankind” ™.

Marilyn Perry's Discovery Of Andrew Imbrie's Musical Work Dandelion Wine

My First Encounter

I first heard Andrew Imbrie’s music during a period of time when I was studying music composition with one of his students, David Del Tredici, who is a master composer in his own right. Early one Sunday morning, after staying up all night studying and composing at my desk, I took a break to soothe my senses. At the time, my musical explorations had evolved beyond music such as the Second Viennese School: Arnold Schoenberg, Anton Webern, and Alban Berg; toward George Rochberg, Charles Wourinen, and the other abstract expressionist serial technique composers who were composing during the late 1960s and early 1970s.

Marilyn Perry's Nutritional Regimen

Please note that the article below is completely deprecated and outdated. The nutritional regimen described in this article is currently irrelevant. The nutritional regimen described below has been replaced by a regimen that, in summary, amounts to: vitamins, fats/oils (such as olive oil, pecans, butter), and proteins, including but not limited to meats, fish, seafood, and poultry.

My approach to food consumption is based upon nutritional criteria I’ve developed and established over an extended time period. I’ve developed my approach to nutrition based on researching various dietary concepts and health recommendations from highly credible and reputable sources, and from personal experiences over the course of decades.

My nutritional regimen includes multiple foundational principles. One principle I adhere to is that only fresh foods should be eaten. The concept of food freshness, and the other principles described here, are each explained and further clarified in separate sections below. Another of my nutritional principles is to eat foods in a state as close as is reasonably possible to their living state, using only the least amount of processing and/or cooking reasonably necessary prior to their consumption. 

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